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Sonata Bank in the News

News & articles about Sonata and our team members.

08/08/2022

Nashville banking exec and franchisee entrepreneur lead Sonata Bank

In the news graphic

Dan Dellinger, Farzin Ferdowsi are leading local community bank with national FinTech approach to serve QSR industry
 
08/08/2022

Two Reliant Bank founders launch Brentwood-based Sonata Bank

In the news graphic

From the Nashville Business Journal, Joel Stinnett,

08/10/2022

People on the Move: Farzin Ferdowsi

Farzin Ferdowsi

From the Nashville Business Journal
 
08/10/2022

People on the Move: Dan Dellinger

Dan Dellinger


From the Nashville Business Journal

 
08/10/2022

Taco Bell executive to launch bank for QSRs

In the news graphic

From ATM Marketplace.com
08/10/2022

Taco Bell franchisee to launch bank for QSRs

In the news graphic

From QSRWeb.com

08/09/2022

Brentwood banking veteran, franchisee entrepreneur team up for Sonata Bank

In the news graphic

From The Williamson Herald

05/16/2023

Plinqit Partners with Sonata Bank to help restaurant workers achieve their savings goals

In the news graphic


From the Business Wire


Read the article

7/11/2023

Community Bank Cooks Up a Niche in Quick Service Restaurants

In the news graphic

From American Banker
05/15/2024

Sonata Announces New Board Appointees

In the news graphic

Sonata welcomes two new members to their board, further strengthening Sonata Bank’s commitment to strategic growth.

6/3/2024

Sonata Bank Enlists Local Industry Leaders to Form Advisory Board

In the news graphic
 
Sonata Bank, formerly Sebree Deposit Bank, announces the formation of its advisory council.
 
8/9/2024

What can Banks Learn from the Fast-Food Industry? Plenty. 

In the news graphic
 
What if a bank provided a suite of employee services that could reduce churn? Tennessee's Sonata Bank thought it was possible – and found a new competitive edge.
 

09/23/2024

Why this Brentwood-Based Bank Focuses on the Restaurant Business

In the news graphic

Discover why Sonata Bank has a unique focus on the restaurant business. 

From The Nashville Business Journal